Grammy's Kitchen · Bolognese Sauce · Vegetarian Bolognese with Soy Chorizo
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #5 of 115 for depth of browning among the bolognese sauce recipes we compared. 1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 209% | 45% |
| fat | 4% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 271% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 710 g | 3 cups water |
| 454 g | 1 (16 ounce) package thin spaghetti |
| 14 g | 1 tablespoon olive oil |
| 510 g | 18 ounces marinara sauce |
| 411 g | 1 (14.5 ounce) can diced tomatoes |
| 340 g | 12 ounces soy chorizo |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 0.5 teaspoon cayenne pepper |
| 1 g | 0.5 teaspoon paprika |
| 4 g | 2 teaspoons chopped fresh basil |
| 1 g | 0.5 teaspoon freshly ground black pepper |
| fine sea salt to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious and spicy. I served over polenta as well as pasta. Really good both ways” — a cook, 5★