Chorizo Bolognese Pasta

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.

	this recipe	typical
liquid	0%	45%
fat	0%	4%
aromatics	14%	26%
vegetables and beans	75%	126%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 115 for gravy quality

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	kosher salt
454 g	1 lb. pasta, such as campanelle
680 g	2 chorizo sausages, casings removed, chopped
6 g	2 cloves garlic, minced
150 g	1 onion, chopped
61 g	1 large carrot, chopped
80 g	2 celery stalks, chopped
454 g	1 lb. ground beef
	Freshly ground black pepper
16 g	1 tbsp. tomato paste
794 g	1 28-oz. can San Marzano crushed tomatoes
25 g	1/4 c. Freshly Chopped Parsley
112 g	1 c. shredded fresh mozzarella
	Extra-virgin olive oil, for drizzling

Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Tasty sauce, but proportions are incorrect: far too much pasta for the amount of sauce this recipe makes.” — a cook, 3★