Grammy's Kitchen · Bolognese Sauce · Fresh Pasta with Quick Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.eatingwell.com
4 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 45% |
| fat | 5% | 4% |
| aromatics | 11% | 26% |
| salt | 0% | 0% |
| vegetables and beans | 112% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tablespoons extra-virgin olive oil |
| 32 g | 0.25 cup grated carrot |
| 40 g | 0.25 cup grated onion |
| 454 g | 1 pound lean ground beef |
| 227 g | 8 ounces sweet Italian sausage, casings removed |
| 33 g | 2 tablespoons tomato paste |
| 9 g | 3 cloves garlic, sliced |
| 59 g | 0.25 cup dry red wine |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 2 g | 0.75 teaspoon ground pepper |
| 3 g | 0.5 teaspoon salt |
| 454 g | 1 pound fresh pasta, such as fettuccine |
| 19 g | 3 tablespoons finely chopped fresh basil |
| 19 g | 3 tablespoons finely chopped fresh parsley, plus more for garnish |
| 56 g | 0.5 cup grated Grana Padano cheese |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sauce is absolutely delicious and very easy to do. I made it a day before so I could avoid cooking on a very hot day and it was even better reheated! So quick, no fancy ingrefients and so tasty!” — a cook, 5★
“I received a, “Hands down that was the best meat sauce you’ve ever made from scratch” from my picky eater husband. This one’s a keeper!” — a cook, 5★