Grammy's Kitchen · Bolognese Sauce · Very Personal Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 4 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 57% | 26% |
| vegetables and beans | 120% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 0.75 pound lean ground beef |
| 150 g | 1 yellow onion, chopped |
| 49 g | 3 tablespoons tomato paste |
| 1 teaspoon harissa | |
| 16 g | 1 tablespoon Worcestershire sauce |
| 425 g | 1 (15 ounce) can tomato sauce |
| 3 g | 1 teaspoon pressed garlic |
| 14 g | 1 tablespoon mascarpone cheese |
| 1 g | 1 pinch dried basil |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good quick, easy recipe for bolognese. I have had better, but was short on time and had a craving recently, so tried this and was satisfied. Used veal instead of beef and had no harissa on hand so substituted with cayenne. Good flavor, would def make again in ” — a cook, 4★
“I have never tasted a Bolognese sauce before, restaurant or otherwise. This was extremely fast to make and I followed the recipe and it's entirety. I chose to actually use the harissa because I know it involves a lot more ingredients then just cayenne pepper. ” — a cook, 5★