Grammy's Kitchen · Bolognese Sauce · Instant Pot Bolognese Sauce
One of 115 bolognese sauce recipes we measured
29 cooks on www.thespruceeats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 45% |
| fat | 4% | 4% |
| aromatics | 42% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 128% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra-virgin olive oil |
| 240 g | 1 1/2 cups onion (diced) |
| 64 g | 1/2 cup carrot (diced) |
| 50 g | 1/2 cup celery (diced) |
| 680 g | 1 1/2 pounds ground beef |
| 9 g | 3 cloves garlic (minced) |
| 4 g | 1 teaspoon kosher salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 118 g | 1/2 cup dry red wine (or white) |
| 120 g | 1/2 cup chicken stock |
| 2 g | 2 bay leaves |
| 794 g | 1 (28-ounce) can crushed tomatoes |
| 49 g | 3 tablespoons tomato paste |
| 12 g | 2 tablespoons parsley ( Italian flat leaf , plus more for garnish) |
| 79 g | 1/3 cup heavy cream |
| cooked pasta | |
| 28 g | 1 ounce Parmesan cheese (grated, for serving, about 1/3 cup) |
Method: 10 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sharon, thank you for replying to my email. I am looking at this recipe on the Spruce Eats website on my laptop computer. I have checked every millimeter of the recipe and I cannot find the print button or the other buttons you described in your reply. What” — a cook
“I dont have an instant pot but i do have a pressure cooker, would the instructions be the same regarding time etc?” — a cook