Grammy's Kitchen · Bolognese Sauce · Bolognese Zucchini Noodles
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 3% | 4% |
| aromatics | 34% | 26% |
| vegetables and beans | 1088% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 227 g | 1 (8 ounce) package button mushrooms, diced |
| 120 g | 1 medium bell pepper, diced |
| 150 g | 1 medium red onion, diced |
| 61 g | 1 medium carrot, diced |
| 6 g | 2 cloves garlic, minced |
| 454 g | 1 pound ground beef |
| 4110 g | 10 cherry tomatoes |
| 444 g | 2 cups vodka marinara sauce |
| 454 g | 16 ounces zucchini noodles |
| 30 g | 1 cup baby spinach |
| salt and ground black pepper to taste | |
| 1 g | 1 teaspoon chopped fresh oregano, or to taste |
| 2 g | 1 teaspoon chopped fresh basil, or to taste |
| 6 g | 1 tablespoon grated Parmesan cheese, or to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“There's lots going on in this recipe -- 15 ingredients called for. I only had 12 out of the 15 on hand and went for it, and it was delicious. I left out the mushrooms, fresh tomatoes, and the spinach. When you're seasoning with salt, pepper, oregano, basil, an” — a cook, 5★