Grammy's Kitchen · Bolognese Sauce · Best Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.delish.com
28 cooks on www.delish.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 186% | 45% |
| fat | 3% | 4% |
| aromatics | 45% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 116% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp. extra-virgin olive oil |
| 150 g | 1 onion, chopped |
| 61 g | 1 carrot, peeled and finely chopped |
| 40 g | 1 stalk celery, finely chopped |
| 454 g | 1 lb. ground beef |
| 6 g | 2 cloves garlic, minced |
| 118 g | 1/2 c. dry white wine |
| 425 g | 1 (15-oz.) can crushed tomatoes |
| 49 g | 3 tbsp. tomato paste |
| 480 g | 2 c. low sodium beef (or chicken) broth |
| 1 g | 1 bay leaf |
| 244 g | 1 c. whole milk |
| 3 g | 3/4 tsp. kosher salt |
| Freshly ground black pepper |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a delicious a new recipe My husband loved it & thought even better than my old spaghetti recipe of 45 years . I made it as is, except i added a 6 oz can of tomato paste and more garlic & some other spices -- simply delicious and I will ” — a cook, 5★
“I'm in culinary school and my assignment was to make a bolognese sauce with pasta as part of a larger meal with what we had laying around the kitchen. It needed to be a simple recipe that I could put together quickly. I found this recipe and it worked perfec” — a cook, 5★