Compared by formula
Pulled Pork
Compared by formula.
Oven, smoker or slow cooker; rub versus sauce; and how long a shoulder really needs before it gives up.
What kind do you like?
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The one most cooks reach for
Nothing picked yet, so this is simply the most-rated version of the 50 we compared. Pick a style above and the answer changes.
How to make Pulled Pork
Where your pick sits among all 50
Every dot is one published recipe, placed by its measured formula. The ring is your pick — click any other dot to see that version.
What cooks found out
Read from 227 reviews across all 50 recipes. The counts are how many cooks report it — including where they disagree.
Add a green bell pepper to increase vegetable content.
Use only one 15 oz can of beans per 1 lb of ground turkey instead of more.
Add hot sausage to the ground beef for extra flavor.
Use the leftover bones and skin from rotisserie chicken to make the broth for the dish.
Add extra jalapeño or cayenne pepper to increase the heat level if you prefer spicier chili.
Replace one cup of broth with premium beer for better flavor.