Grammy's Kitchen · Pulled Pork · Oven Roasted Pulled Pork
One of 176 pulled pork recipes we measured
from girlcarnivore.com
2 cooks on girlcarnivore.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 0% |
| fat | 1% | 0% |
| aromatics | 8% | 0% |
| sweetener | 16% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 tsp Salt |
| 1 tbp chili powder | |
| 2 tbsb brown sugar | |
| 1 g | 1/2 tsp pepper |
| 1 g | 1/2 tsp oregano |
| 1 g | 1/2 tsp garlic powder |
| 1 g | 1/2 tsp ancho chili powder |
| 1814 g | 4 lbs boneless pork shoulder |
| 27 g | 2 tbs olive oil |
| 150 g | 1 onion (roughly chopped) |
| 240 g | 1 cup light beer |
| 285 g | 1 cup barbecue sauce |
Method: 10 steps, published by girlcarnivore.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I totally cheated on this recipe (because I was in a pinch for time) but wanted you to know how freaking fabulous it tasted anyway. A huge hit! I used a crock pot, didn’t sauté or brown any of it. Covered the Pork with the rub and refrigerated it over night. I” — a cook
“My go-to recipe is slow cooked in the crockpot. Then I reduce the cooking liquid (usually root beer haha) down to a syrup which I pour over the shredded pork to be cooked under the broiler for a few minutes. And then I tend to slather it in BBQ sauce. I defini” — a cook