Grammy's Kitchen · Pulled Pork · How to make Pulled Pork
One of 50 pulled pork recipes we measured
from tastesbetterfromscratch.com
2,399 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 1% |
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 29% | 1% |
| sweetener | 0% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lb pork shoulder (, or butt) |
| 27 g | 2 Tablespoons oil (optional if searing) |
| 13 g | 1 Tbsp brown sugar |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon cumin |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon black pepper |
| 340 g | 12 ounces coke (not diet) |
| bbq sauce for coating meat (optional) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this a couple weeks ago and am back again to make it again! The best pulled pork recipe I've found yet. I'll make this over and over! I made in the slow cooker and it was perfect.” — a cook, 5.0★