Grammy's Kitchen · Pulled Pork · Sweet and Spicy Dr Pepper Pulled Pork
One of 50 pulled pork recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 6% | 0% |
| acid | 0% | 1% |
| sweetener | 2% | 10% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion |
| 2722 g | 1 whole pork shoulder, ( 5-7 Pounds) |
| 312 g | 1 (11-ounce) can chipotle peppers In adobo sauce |
| 680 g | 2 (12-ounce) cans Dr. Pepper |
| 53 g | 1/4 cup brown sugar |
| salt and pepper to taste | |
| shredded lettuce | |
| cheese | |
| avocado | |
| salsa | |
| cilantro |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.