Grammy's Kitchen · Pulled Pork · Sweet and Spicy Dr Pepper Pulled Pork
One of 176 pulled pork recipes we measured
from therecipecritic.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 6% | 0% |
| sweetener | 2% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion |
| 2722 g | 1 whole pork shoulder, ( 5-7 Pounds) |
| 312 g | 1 (11-ounce) can chipotle peppers In adobo sauce |
| 680 g | 2 (12-ounce) cans Dr. Pepper |
| 53 g | 1/4 cup brown sugar |
| salt and pepper to taste | |
| shredded lettuce | |
| cheese | |
| avocado | |
| salsa | |
| cilantro |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OK… just opened this can of chipotle peppers in adobe sauce… this stuff is HOT!!! I’m kind of scared to put this in my crock pot… how can I make this chipotle seasoning without it? You think I can omit the peppers in the sauce and dump the leftover sauce in, w” — a cook
“Just made this tonight and was delicious!!! We used pork chops, and i’m not a fan of ‘pulled’ texture so just had big pieces of the pork with onions and peppers on crusty hot french rolls. it was sooooo good! The juice left over is so good, wondering is there ” — a cook