Grammy's Kitchen · Pulled Pork · Slow Cooker BBQ Pulled Pork Sliders
One of 176 pulled pork recipes we measured
from www.jocooks.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 2 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 0% |
| aromatics | 1% | 0% |
| sweetener | 22% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds pork shoulder (pork butt trimmed of excess fat) |
| 7 g | 1 tablespoon smoked paprika |
| 13 g | 1 tablespoon brown sugar |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 285 g | 1 cup barbecue sauce (plus more for serving) |
| 120 g | 1/2 cup chicken broth (low sodium or no sodium added) |
| 624 g | 12 slider buns |
| coleslaw (for topping, optional) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“FINALLY - a truly great pulled pork recipe - thanks Jo! This was delicious! I've tried many pulled pork recipes and this one beats them all, hands down. I'm not a fan of cumin so this caught my eye, and it delivered from both a taste and preparation perspectiv” — a cook, 5★
“Tasty recipe and extremely easy to make. Family said "keeper" which is high praise. Into my recipe folder it goes.” — a cook, 5★