Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork
One of 176 pulled pork recipes we measured
from iowagirleats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 3 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 0% |
| aromatics | 1% | 0% |
| sweetener | 2% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 - 5 lb boneless pork butt (trimmed of excess fat then cut into 4 - 6 large pieces) |
| 15 g | 5 large garlic cloves (pressed or minced) |
| 40 g | 3 Tablespoons brown sugar |
| 18 g | 1 Tablespoon sea salt |
| 4 g | 1/2 Tablespoon ground black pepper |
| 180 g | 3/4 cup chicken broth |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made this pulled pork recipe and it was absolutely delicious! It was so easy to prep before I left for work and only required simple, everyday ingredients. The biggest win? Every single member of my family went back for seconds — and that never happens at o” — a cook
“Delicious, full of flavor and easy! My husband thought it was great. I cooked it low and slow. As a personal preference, I’ll go a little lighter on the pepper, but delicious regardless. Thank you, IGE!!” — a cook, 5★