Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork
One of 50 pulled pork recipes we measured
22 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 1% |
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 24% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 1814 g | 4 pounds pork shoulder (bone in or boneless, can also use country style pork ribs) |
| 1/4 cup BBQ rub (homemade or store bought) | |
| salt and pepper to taste | |
| 480 g | 2 cups chicken broth |
| 428 g | 1 1/2 cups BBQ sauce (homemade or store bought) |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been searching high and low for a good BBQ sauce recipe and today I finally found it! And I must compliment you on the dry rub too! Am waiting for pork shoulder to be done, I know it's going to be great!” — a cook, 5.0★
“Made this recipe before and it was amazing! But now I’m cooking for just two, and I have a two lb shoulder. How long should I cook it for? Any other tips?” — a cook, 5.0★