Grammy's Kitchen · Pulled Pork · SLOW COOKER ASIAN PULLED PORK
One of 50 pulled pork recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 1% |
| aromatics | 13% | 0% |
| acid | 0% | 1% |
| sweetener | 4% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2-3 pounds pork roast |
| 237 g | 1 cup water |
| 3 g | 1 teaspoon chicken bouillon granules |
| 150 g | 1 large onion, (sliced into 1/4-inch half circles) |
| 64 g | 1/4 cup low-sodium soy sauce |
| 34 g | 2 tablespoons Oyster Sauce |
| 13 g | 1 tablespoon brown sugar |
| 16 g | 1 tablespoon Worcestershire Sauce |
| 3 g | 1 teaspoon minced garlic, (1 clove) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.