Grammy's Kitchen · Pulled Pork · SLOW COOKER ASIAN PULLED PORK
One of 176 pulled pork recipes we measured
from therecipecritic.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 0% |
| aromatics | 13% | 0% |
| sweetener | 4% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2-3 pounds pork roast |
| 237 g | 1 cup water |
| 3 g | 1 teaspoon chicken bouillon granules |
| 150 g | 1 large onion, (sliced into 1/4-inch half circles) |
| 64 g | 1/4 cup low-sodium soy sauce |
| 34 g | 2 tablespoons Oyster Sauce |
| 13 g | 1 tablespoon brown sugar |
| 16 g | 1 tablespoon Worcestershire Sauce |
| 3 g | 1 teaspoon minced garlic, (1 clove) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Okay, this pork is so good! It was such a hit with my husband. I followed your tip and doubled the sauce (my roast was nearly 4 pounds). You’re right, no fishy taste at all from the oyster sauce. This is definitely going to be made again and again in our house” — a cook
“So this looks so good that I’m making it tomorrow. I’ve never used oyster sauce before. Both my husband and I love Asian food but dislike seafood. Does it have a really potent fishy flavor? Or does it just enhance the Asian flavors? Thanks for all the great re” — a cook