Grammy's Kitchen · Pulled Pork · Slow-Cooker Pulled Pork
One of 176 pulled pork recipes we measured
from www.delish.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 56 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 13% | 0% |
| acid | 4% | 0% |
| sweetener | 13% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 yellow onion, finely chopped |
| 204 g | 3/4 c. ketchup |
| 60 g | 1/4 c. apple cider vinegar |
| 49 g | 3 tbsp. tomato paste |
| 3 g | 1 tsp. garlic powder |
| 2 g | 1 tsp. ground cumin |
| 4 g | 1 tsp. mustard powder |
| 2 g | 1 tsp. smoked paprika |
| 1588 g | 1 (3- to 4-lb.) pork shoulder, trimmed |
| Kosher salt | |
| Freshly ground black pepper | |
| Buns and coleslaw, for serving (optional) |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Instead of ketchup and tomato paste, I used Sweet Baby Ray's Sweet & Spicy BBQ sauce, but add in the rest of the seasoning. As another reviewer had suggested, I also threw in some Sriracha that was laying around as well. I add about a half cup of chicken stock” — a cook, 5★
“<p>I never usually review recipes but I get so much use out of this one that it seems only fair! I scale up quantities and use this as my 'go to' when having a party or feeding a crowd and people go mad for it. It is ridiculously easy to prep, I leave the pork” — a cook, 5★