Grammy's Kitchen · Pulled Pork · Instant Pot 3-Ingredient Root Beer BBQ Pulle
One of 176 pulled pork recipes we measured
from www.365daysofcrockpot.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.365daysofcrockpot.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 0% |
| aromatics | 0% | 0% |
| sweetener | 38% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 oz) can root beer |
| 907 g | 2 pounds pork butt/shoulder/blade |
| 340 g | 1 (12 oz) bottle barbecue sauce |
Method: 12 steps, published by www.365daysofcrockpot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe worked great in my instant pot. So tender and tasty! This was not only my first time doing pulled pork in the instant pot, but also my first time using root beer for pulled pork. I made a slight modification and sautéed my 6 pound pork butt in” — a cook, 5★
“This recipe worked great in my instant pot. So tender and tasty! This was not only my first time doing pulled pork in the instant pot, but also my first time using root beer for pulled pork. I made a slight modification and sautéed my 6 pound pork butt in 4″ i” — a cook