Grammy's Kitchen · Pulled Pork · Smoked Pork Butt
One of 176 pulled pork recipes we measured
from www.vindulge.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 134 cooks on www.vindulge.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 0% |
| aromatics | 0% | 0% |
| acid | 13% | 0% |
| sweetener | 1% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 8 pound pork shoulder, or boston butt |
| 26 g | 2 tablespoons Dijon mustard |
| 53 g | 1/4 cup brown sugar |
| 46 g | 1/4 cup kosher salt |
| 8 g | 1 tablespoon chili powder |
| 7 g | 1 tablespoon smoked paprika |
| 7 g | 1/2 tablespoon dry mustard |
| 3 g | 1/2 tablespoon cumin |
| 1 g | 1/2 teaspoon cayenne |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1 teaspoon onion powder |
| 239 g | 1 cup apple cider vinegar |
| 1 cup apple juice | |
| 239 g | 1 cup apple cider vinegar |
| 237 g | 1 cup water |
Method: 10 steps, published by www.vindulge.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never smoked a Pork Butt before this past Thursday (July 4th). As an avid follower of your Instagram page, I love most everything you show. Therefore, found your recipe and tips and gave it a go. The Pork turned out absolutely incredible. It was as good” — a cook, 5★
“Kelsey, great questions. The main reason we inject and season the day prior – is so we can wake up and just start the smoker early and put them on. The injection and seasoning will add some minor flavor elements if done the night before. If you plan to wake up” — a cook