Grammy's Kitchen · Pulled Pork · Texas Style Smoked Pulled Pork
One of 176 pulled pork recipes we measured
from houseofyumm.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 20 cooks on houseofyumm.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 pound pork butt/shoulder roast (can use any size, just be sure to adjust cook time) |
| 52 g | 1/4 cup yellow mustard |
| 12 g | 1 tbsp coarse salt |
| 7 g | 1 tbsp coarse ground black pepper |
| 3 g | 1 tsp granulated garlic |
| 2 g | 1 tsp paprika |
| 60 g | 1/4 cup apple cider vinegar |
| 59 g | 1/4 cup water |
Method: 11 steps, published by houseofyumm.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first attempt to smoke a pork roast. My husband doesn't care for pulled pork, but we had a large family gathering the next day and this was the best way to feed everyone. Everyone raved about how good it was, even my husband! I followed this recipe” — a cook, 5★
“This was my first attempt to smoke a pork roast. My husband doesn’t care for pulled pork, but we had a large family gathering the next day and this was the best way to feed everyone. Everyone raved about how good it was, even my husband! I followed this recipe” — a cook