Grammy's Kitchen · Pulled Pork · Dr. Pepper Crock Pot Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1,655 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 7% | 0% |
| sweetener | 10% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4-5 pounds boneless pork shoulder roast (or pork butt) |
| salt | |
| black pepper | |
| garlic powder | |
| 150 g | 1 onion (sliced, optional) |
| 340 g | 12 ounces Dr. Pepper (1 can) |
| 214 g | 3/4 cup barbecue sauce (or to taste) |
| Rolls (for serving ) | |
| prepared coleslaw (for serving) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for such a great recipe! I stuffed 9.5lbs of bone in pork butt shoulder into my 6qt crock pot. I started it at midnight on the low setting, unsure how long it would take to cook being so stuffed in the crock. By 10am, internal temp was 175 and full o” — a cook, 5★
“I made this on Christmas Eve sinceI worked all day, went to church, and came home to host a party directly after church. I wouldn’t have time to cook anything and wanted something more than just an appetizer. Boy was this a real hit! The house smelled amazing ” — a cook, 5★