Grammy's Kitchen · Pulled Pork · Dr. Pepper Crock Pot Pulled Pork
One of 50 pulled pork recipes we measured
1,655 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| fat | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 13% | 1% |
| sweetener | 0% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4-5 pounds boneless pork shoulder roast (or pork butt) |
| salt | |
| black pepper | |
| garlic powder | |
| 150 g | 1 onion (sliced, optional) |
| 340 g | 12 ounces Dr. Pepper (1 can) |
| 214 g | 3/4 cup barbecue sauce (or to taste) |
| Rolls (for serving ) | |
| prepared coleslaw (for serving) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was such an easy recipe and came out delicious. I was able to prepare the roast during my morning while getting my children ready for school. I had it done and in the crockpot in 10 minutes. It was easy to shred when I got home after work. All of my kids ” — a cook, 5.0★
“I had an 8 pd bone in pork butt that I needed to use. put in in the crockpot on low for 12 hours and it worked perfectly. bone slid right out and the meat was so tender, it basically shredded itself when I stirred it.” — a cook, 5.0★