Grammy's Kitchen · Pulled Pork · Easy Smoky BBQ Pulled Pork
One of 176 pulled pork recipes we measured
from heygrillhey.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 4 cooks on heygrillhey.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 6% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 8-pound bone-in pork shoulder (AKA Boston butt) (aka pork butt) |
| 1/4 cup Hey Grill Hey Sweet Rub | |
| 214 g | 3/4 cup Hey Grill Hey Everything BBQ Sauce |
| Reynolds Wrap® Heavy Duty Foil |
Method: 8 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Use this recipe along with your sweet rub and everything sauce. Just as you described in the recipe. It came out absolutely fantastic. Juicy just tender and absolutely flavorful. Here is a couple of pics. My pork butt was only about 4 lb so I cooked at a lower” — a cook
“I would try my best to cook it all in one go! If you time it right, you can pull it off when it’s done and let it rest in a cooler wrapped in towels for a really long time! You’ll want to make sure it doesn’t drop below 140 but I’ve done 5-6 hours in a cooler ” — a cook