Grammy's Kitchen · Pulled Pork · Slow Cooker Balsamic and Honey Pulled Pork S
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 0% |
| aromatics | 13% | 0% |
| acid | 19% | 0% |
| sweetener | 30% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 2 1/2 - 3 lb boneless pork shoulder roast |
| 120 g | 1/2 cup low-sodium chicken broth |
| 150 g | 1 small yellow onion (, chopped (1 cup)) |
| 1 g | 1/2 tsp dried thyme |
| 1 g | 1/2 tsp dried rosemary |
| 239 g | 1 cup balsamic vinegar |
| 204 g | 3/4 cup ketchup |
| 113 g | 1/3 cup honey |
| 53 g | 1/4 cup packed dark brown sugar ((light is fine too)) |
| 16 g | 1 Tbsp Worcestershire |
| 13 g | 1 Tbsp Dijon mustard |
| 6 g | 2 cloves garlic (, minced) |
| Salt and freshly ground black pepper | |
| Hamburger buns | |
| Coleslaw ((optional)) |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks so delicious” — a cook, 5★