Grammy's Kitchen · Pulled Pork · Smoked Pulled Pork
One of 50 pulled pork recipes we measured
26 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 24% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds boneless pork shoulder |
| 26 g | 2 tablespoons yellow mustard |
| 1/4 cup BBQ spice rub | |
| 3/4 cup apple juice | |
| 428 g | 1 1/2 cups BBQ sauce |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is incredibly soft and juicy. I never knew it's this easy to make smoked pulled pork, and the ingredients are also very simple and widely available. Now I can make this even when I'm not in the US.” — a cook, 5.0★
“If made in a slow cooker. Can you share that recipe? Also I'm curious. Will it be similar in taste? Like this recipe? I'm excited to try this. TIA. Thanks for sharing.” — a cook, 5.0★