Grammy's Kitchen · Pulled Pork · Simple Smoked Pulled Pork Butt/ Shoulder
One of 176 pulled pork recipes we measured
from heygrillhey.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 161 cooks on heygrillhey.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 8-10 pound bone-in pork shoulder (AKA Boston butt) (AKA Boston butt) |
| 33 g | 2-3 Tablespoons yellow mustard |
| 1/4 cup Hey Grill Hey Sweet Rub (link in recipe notes) | |
| 1 Tablespoon Hey Grill Hey Sweet Rub (for later use) |
Method: 7 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Promised to say how the recipe turned out after I made it so here goes. I put the rub on about 12 hours priors to smoking, but I didn’t wrap it tight, just put a piece of saran wrap over it loosely. Some liquid sweat out of the meat, but not enough to cause a ” — a cook
“Oh wow. Just great recipe. Followed to a T. Saw the mustard at the end, just pulled the plastic off and rubbed it on.. Best thing I did. Did not use brown sugar.. I like the spice of the rub, not a sugar fan. No apple juice sprtizes either. Mmm… Spice. And the” — a cook