Grammy's Kitchen · Pulled Pork · Slow Cooker Smokey Pulled Pork
One of 50 pulled pork recipes we measured
It ranks #2 of 50 for tenderness among the pulled pork recipes we compared. 2 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| fat | 6% | 0% |
| aromatics | 2% | 0% |
| acid | 3% | 1% |
| sweetener | 69% | 10% |
| salt | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 454 g | 1 (4 to 5) pound pork butt |
| 27 g | 2 tablespoons packed brown sugar |
| 8 g | 1 tablespoon chili powder |
| 15 g | 2 1/2 teaspoons salt |
| 7 g | 2 1/2 teaspoons garlic powder |
| 5 g | 2 teaspoons black pepper |
| 5 g | 2 teaspoons smoked paprika |
| 15 g | 1 tablespoon apple cider vinegar |
| 2 teaspoons liquid smoke | |
| 285 g | 1 cup bbq sauce |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow, this was terrific! I loved the flavor of the liquid smoke!! This is my go to pulled pork recipe now. The only thing I changed was that I halved the bbq sauce. I figured it could be added to individual sandwiches, if preferred. My husband loved it as muc” — a cook, 5.0★
“I tried this recipe yesterday, and was very pleased. The rub smelled wonderful. The pork turned out great. I am adding this recipe to my list of party recipes. Thank you for sharing this.” — a cook, 5.0★