Grammy's Kitchen · Pulled Pork · Cherry Cola Pulled Pork
One of 176 pulled pork recipes we measured
from heygrillhey.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 10 cooks on heygrillhey.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 0% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| sweetener | 10% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 8-10 pound bone-in pork shoulder (AKA Boston butt) |
| 1/4 cup Hey Grill Hey Sweet Rub (link in recipe notes) | |
| 245 g | 1 cup cherry cola (for the injection) |
| 245 g | 1 cup cherry cola (for the spritz) |
| 245 g | 1 cup cherry cola (for the braising liquid) |
| 272 g | 1 cup ketchup |
| 245 g | 1 cup cherry cola |
| 1/2 cup sweet cherries (pits removed) | |
| 106 g | 1/2 cup brown sugar |
| 60 g | 1/4 cup apple cider vinegar |
| 42 g | 2 Tablespoons molasses |
| 2 Tablespoons Hey Grill Hey Sweet Rub |
Method: 5 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i made a few times every one love it . The last time i made it it was for a church function it was 17 lbs i have to thank you because you made a hero out of me they all love it . Any that was left over i saw them putting it plastic containers and taking it hom” — a cook
“I must say that I love the idea of cherry coke. I made the cherry BBQ sauce, excellent. What I want is for you to update your cooking times. It’s been 11 hours on a 10lb butt and it only reached 150°. I’m skipping ahead to the braising and will post an update ” — a cook