Grammy's Kitchen · Pulled Pork · Instant Pot Pulled Pork
One of 176 pulled pork recipes we measured
63 cooks on kristineskitchenblog.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 0% |
| fat | 2% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 21% | 6% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tablespoon brown sugar |
| 8 g | 1 tablespoon chili powder |
| 5 g | 2 teaspoons paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1588 g | 3-4 pound boneless pork shoulder/pork butt* |
| 27 g | 2 tablespoons olive oil |
| 240 g | 1 cup reduced sodium chicken broth |
| 285 g | 1 cup barbecue sauce (plus more for serving) |
| 30 g | 2 tablespoons apple cider vinegar |
| 42 g | 2 tablespoons honey (or brown sugar) |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
| 416 g | 8 burger buns (for serving, toasted if desired) |
Method: 9 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Denise — January 20, 2026 @ 3:29 pm Reply Made this yesterday. My only deviation was just a smidge less cumin. Let me tell you, I couldn’t WAIT for dinner tonight (for leftovers), it was that good! I served it (both times) on hot ciabatta rolls with a side of ” — a cook
“Made this yesterday. My only deviation was just a smidge less cumin. Let me tell you, I couldn't WAIT for dinner tonight (for leftovers), it was that good! I served it (both times) on hot ciabatta rolls with a side of coleslaw. THIS is definitely being writ” — a cook, 5★