Grammy's Kitchen · Pulled Pork · Instant Pot Pulled Pork
One of 50 pulled pork recipes we measured
45 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 1% |
| fat | 2% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 17% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 3 1/2 to 4 pounds boneless pork shoulder roast |
| 3 tablespoons pork rub (or use rub recipe below) | |
| 27 g | 2 tablespoons olive oil |
| 118 g | 1/2 cup water |
| 411 g | 1 can root beer (or Dr. Pepper or cola) |
| 6 g | 2 cloves garlic (minced) |
| 285 g | 1 cup barbecue sauce (or to taste) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I must say that this was the easiest pulled pork I have ever cooked. I shredded so easy it almost did it itself. On the other hand, I cooked three 2 pound roasts and increased the rest of the ingredients accordingly. Prior to adding the BBQ sauce, I sampled” — a cook, 4.0★
“This was so easy and so delicious. I did use the dry rub recipe and the Root Beer in the PC stage. I did not add the BBQ sauce as I planned on sharing this shredded Pork with our little fur babies. I made a gravy from the juice in the pot and put the g” — a cook, 5.0★