Grammy's Kitchen · Pulled Pork · Instant Pot Carolina Mustard BBQ Pulled Pork
One of 176 pulled pork recipes we measured
from www.365daysofcrockpot.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| sweetener | 8% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 lbs pork shoulder or butt roast (see note), trimmed of excess fat |
| 240 g | 1 cup chicken broth |
| 1 1/2 tsp liquid smoke | |
| 2 g | 1/2 tsp kosher salt |
| 158 g | 3/4 cup yellow mustard |
| 64 g | 3 Tbsp honey |
| 40 g | 3 Tbsp brown sugar |
| 60 g | 1/4 cup apple cider vinegar |
| 17 g | 1 Tbsp ketchup |
| 11 g | 2 tsp Worcestershire sauce |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp pepper |
| 1 g | 1/4 tsp chili powder |
| 2 g | 1/2 tsp hot sauce |
Method: 6 steps, published by www.365daysofcrockpot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This kind of sauce is only found in the central part of SC. One chain called Maurice’s popularized it in the Columbia area. Most people in SC prefer a ketchup and vinegar sauce, fyi.” — a cook
“With a bone-in pork butt quartering would possibly be difficult. If you do not quarter the pork do you have to increase the cooking time?” — a cook