Grammy's Kitchen · Pulled Pork · Instant Pot Carolina Mustard BBQ Pulled Pork
One of 50 pulled pork recipes we measured
from www.365daysofcrockpot.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 1% |
| aromatics | 0% | 0% |
| acid | 4% | 1% |
| sweetener | 8% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 lbs pork shoulder or butt roast (see note), trimmed of excess fat |
| 240 g | 1 cup chicken broth |
| 1 1/2 tsp liquid smoke | |
| 3 g | 1/2 tsp kosher salt |
| 158 g | 3/4 cup yellow mustard |
| 64 g | 3 Tbsp honey |
| 40 g | 3 Tbsp brown sugar |
| 60 g | 1/4 cup apple cider vinegar |
| 17 g | 1 Tbsp ketchup |
| 11 g | 2 tsp Worcestershire sauce |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp pepper |
| 1 g | 1/4 tsp chili powder |
| 2 g | 1/2 tsp hot sauce |
Method: 6 steps, published by www.365daysofcrockpot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.