Grammy's Kitchen · Pulled Pork · Bourbon Brown Sugar Smoked Pulled Pork
One of 50 pulled pork recipes we measured
from heygrillhey.com
50 cooks on heygrillhey.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 3% | 1% |
| sweetener | 3% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 7-9 lb bone-in pork shoulder (AKA Boston butt) |
| 1/4 cup Hey Grill Hey Sweet Rub ((or your favorite BBQ seasoning)) | |
| 1 1/2 cups bourbon | |
| 120 g | 1/2 cup apple cider vinegar |
| 106 g | 1/2 cup brown sugar |
| 7 g | 1 Tablespoon red pepper flakes |
| 1 Tablespoon Hey Grill Hey Sweet Rub |
Method: 7 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is another fantastic Hey Grill Hey recipe. From experience, I've learned that one should not second-guess Susie's recipes. Just follow it. The only thing I did differently was to double the volume of the mop. I split this into halves and set one half ” — a cook, 5.0★
“Just made it and the only comment was the red pepper flakes in the mop were to difficult to control in application. As they don’t dissolve you might get a load of them making for an uneven finished pork if you are not careful. Next time I will leave them ou” — a cook, 4.0★