Grammy's Kitchen · Pulled Pork · BBQ Pulled Pork Sandwiches
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 0% |
| aromatics | 5% | 0% |
| sweetener | 31% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 91% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 boneless pork loin roast (2 pounds) |
| 285 g | 1 cup barbecue sauce |
| 40 g | 1/4 cup chopped onion |
| 6 g | 2 garlic cloves, minced |
| 1 g | 1/2 teaspoon ground cumin |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 640 g | 16 slices sourdough bread |
| 15 g | 1 chipotle pepper in adobo sauce, chopped |
| 165 g | 3/4 cup mayonnaise |
| 8 slices cheddar cheese | |
| 822 g | 2 plum tomatoes, thinly sliced |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.