Grammy's Kitchen · Pulled Pork · Instant Pot BBQ Pulled Pork
One of 50 pulled pork recipes we measured
from www.jocooks.com
112 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 1% |
| fat | 2% | 0% |
| aromatics | 1% | 0% |
| acid | 1% | 1% |
| sweetener | 38% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pound pork shoulder (boneless) |
| 27 g | 2 tablespoons olive oil |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 13 g | 1 tablespoon mustard powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 3 g | 1 1/2 teaspoons cumin (ground) |
| 2 g | 1 teaspoon black pepper (ground) |
| 12 g | 2 teaspoons salt |
| 285 g | 1 cup BBQ sauce (store bought) |
| 272 g | 1 cup ketchup |
| 85 g | 1/4 cup honey |
| 15 g | 1 tablespoon apple cider vinegar |
| 9 g | 3 cloves garlic (sliced) |
| 53 g | 1/4 cup brown sugar (packed) |
| 1 teaspoon liquid smoke | |
| 16 g | 1 tablespoon Worcestershire sauce |
| 120 g | 1/2 cup chicken broth (low sodium) |
Method: 11 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I will be making this for a 2nd time. I could not believe how wonderful it was - and easy to make. It did take me a bit longer than the recipe stated (3.5 hours) but compared to an all-day recipe, it was simple. This is totally delicious.” — a cook, 5.0★
“My 3rd time making this recipe! A family favourite! What's the max amount of pork I can place in my Instant Pot? Not sure if it's safe to double this recipe for a larger gathering.” — a cook, 5.0★