Instant Pot BBQ Pulled Pork

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.

	this recipe	typical
liquid	15%	0%
fat	1%	0%
aromatics	0%	0%
sweetener	37%	6%
salt	0%	0%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	2 tablespoons smoked paprika
13 g	1 tablespoon packed light brown sugar
6 g	2 teaspoons garlic powder
2 g	1 teaspoon freshly-ground black pepper
4 g	1 teaspoon ground mustard
4 g	1 teaspoon Kosher salt
1588 g	3-4 pound boneless pork roast* (cut into 2-inch cubes)
14 g	1 tablespoon olive oil
570 g	2 cups of your favorite BBQ sauce (homemade or store-bought)
240 g	1 cup chicken stock or water

Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Just made this.....I did trim off a ton of fat -before cooking - so I didn't need to separate the fat afterwards...Cooked a 3.75 lb pork butt - but trimmed it heavily of fat - so it probably turned out to be about 3 lbs net....I used the dry rub as listed in” — a cook, 5★

“Just made this…..I did trim off a ton of fat -before cooking – so I didn’t need to separate the fat afterwards…Cooked a 3.75 lb pork butt – but trimmed it heavily of fat – so it probably turned out to be about 3 lbs net….I used the dry rub as listed in the rec” — a cook, 5★