Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 5,069 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 0% |
| aromatics | 0% | 0% |
| sweetener | 56% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 (2 pound) pork tenderloin |
| 411 g | 1 (12 fluid ounce) can or bottle root beer |
| 510 g | 1 (18 ounce) bottle your favorite barbecue sauce |
| 416 g | 8 hamburger buns, split and lightly toasted |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Rootbeer?!? Seriously?!? That was my first response - I too went for the boston butt over the tenderloin - 4lbs for 1/2 the price of a 2lb tenderloin was enticing and, yes, I was skeptical - I jabbed the chunk of pork a few times with a fork left all the fat o” — a cook, 5★
“This is a GREAT recipe for a sweet southern type pork unlike the strong underlying flavor of vinegar favored by the East coast or the mustard based sauces of South Carolina/ Georgia. With that being said if you are a traditionalist of a geographic region, this” — a cook, 5★