Grammy's Kitchen · Pulled Pork · Slow Cooker Carolina-Style Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 26 cooks on spicysouthernkitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 7% | 0% |
| acid | 21% | 0% |
| sweetener | 22% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small sweet onion (chopped) |
| 2268 g | 1 (4 to 6-pound) Boston Butt, (with or without bone) |
| 239 g | 1 cup apple cider vinegar |
| 204 g | 3/4 cup ketchup |
| 53 g | 1/4 cup brown sugar |
| 8 g | 1/2 tablespoon Worcestershire sauce |
| 1 g | 1/2 teaspoon red pepper flakes |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 239 g | 1 cup apple cider vinegar |
| 204 g | 3/4 cup ketchup |
| 13 g | 1 tablespoon brown sugar |
| 21 g | 1 tablespoon honey |
| 5 g | 1 teaspoon Worcestershire sauce |
| 1 g | 1/4 teaspoon crushed red pepper |
| 1 g | 1/2 teaspoon black pepper |
| 2 g | 1/4 teaspoon salt |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is really excellent. I've lived my whole life in the Carolinas but it feels empowering to be able to make my own 'cue instead of always having to go out for it. I do add liquid smoke to the cooking sauce and it provides a nice enhancement although it woul” — a cook, 5★
“This is really excellent. I’ve lived my whole life in the Carolinas but it feels empowering to be able to make my own ‘cue instead of always having to go out for it. I do add liquid smoke to the cooking sauce and it provides a nice enhancement although it woul” — a cook