Grammy's Kitchen · Pulled Pork · Easy Slow Cooker Pulled Pork
One of 50 pulled pork recipes we measured
from girlcarnivore.com
5 cooks on girlcarnivore.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 1% |
| aromatics | 11% | 0% |
| acid | 3% | 1% |
| sweetener | 21% | 10% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 3 lbs boneless pork shoulder |
| 150 g | 1 onion (rough dice) |
| 6 g | 2 garlic cloves (minced) |
| salt and pepper | |
| 118 g | 1/2 cup water |
| 45 g | 3 tbs cider vinegar |
| 32 g | 2 tbs Worcestershire sauce |
| 4 g | 1 tsp mustard powder |
| 2 g | 1 tsp ancho chile powder |
| 2 g | 1 tsp smoked paprika |
| 285 g | 1 cup BBQ sauce |
| Buns | |
| pickles | |
| slaw | |
| Cheese | |
| Onion | |
| More BBQ sauce |
Method: 8 steps, published by girlcarnivore.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My slow cooker is getting a workout this fall! So good! I might have to give this a try with turkey once all the birds go on sale in January.” — a cook, 5.0★
“I made this last fall. Extremely delicious!” — a cook, 5.0★