Grammy's Kitchen · Pulled Pork · Beer Braised Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 2% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds boneless pork shoulder (cut into 3-inch pieces) |
| 340 g | 1 (12-ounce) bottle beer ((lager, amber, or pale ale)) |
| 30 g | 2 tablespoons apple cider vinegar |
| 5 g | 1 teaspoon Worcestershire sauce |
| 1/2 to 1 teaspoon liquid smoke (optional) | |
| 40 g | 3 tablespoons brown sugar |
| 7 g | 1 tablespoon smoked paprika |
| 15 g | 2 1/2 teaspoons fine sea salt |
| 7 g | 2 teaspoons each: black pepper, garlic powder, onion powder |
| 3 g | 1 teaspoon each: chili powder, ground cumin, ground mustard |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes!! For the Crock-Pot, season and sear the pork as directed, then transfer it to the slow cooker with the beer, apple cider vinegar, Worcestershire, and liquid smoke. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the pork shreds” — a cook
“Hi! I’m a bit confused. Can you say what does 300 degrees translate to on the stovetop dial/control? Or are you meant to put it in the oven at 300? Thanks!” — a cook