Compared by formula

Beef Stroganoff

129 recipes, read so you don't have to.

Every recipe is a different answer to the same few questions. Tell us the beef stroganoff you are after and we will hand you the closest one anyone has published, plus what to change to suit you.

129recipes read
Beef Stroganoff, as published.
Pittaya Sroilong · CC BY 2.0

What kind of beef stroganoff do you want?

Your recipe

Closest published recipe

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Ingredients

    Method

      Change your beef stroganoff recipe

      Each one is measured across all 129 recipes and then converted into this recipe's own amounts. Every edit costs something. The cost is on the card.

      Make it thinner

      –

      More braising liquid went with recipes that came out thinner, across 55 versions.

      Costs you: Nothing else moved that we can measure. We only detect 7 of the 60 changes cooks describe, so read that as unmeasured rather than free.

      measured, on a smaller set · 55 versions

      The complete design space

      Every beef stroganoff recipe we measured

      The five above are the ones we would point you to. This is every recipe we measured, if you would rather look yourself.

      Browse all 129 recipes →

      The same ontology, other dishes

      Others in this family

      These share the mechanisms and the vocabulary you have just read, each one measured the same way against its own set of recipes.

      Beef StewSame family, its own design spaceBolognese SauceSame family, its own design spaceBraised Short RibsSame family, its own design spaceCarnitasSame family, its own design spaceChicken CurrySame family, its own design spaceChiliSame family, its own design spaceGoulashSame family, its own design spaceGround Beef TacosSame family, its own design spaceGumboSame family, its own design spacePot RoastSame family, its own design spacePulled PorkSame family, its own design spaceSloppy JoesSame family, its own design spaceWhite Chicken ChiliSame family, its own design space
      Honesty

      Where we would be guessing

      The useful half of any measurement is knowing where it stops.

      Comparisons, not scores

      We can say one recipe reads further along an axis than another. We cannot put a number on it, and we do not pretend to.

      Direction, not magnitude

      Where we can name something that measurably changes the result, we can say which way it pushes. We still cannot tell you where your own beef stroganoff will land, because that also depends on your kitchen and your equipment. here is what we can tell you when it goes wrong.

      Some sites give ratings but no words

      A few publishers load their reviews from somewhere we cannot read. Their star ratings count toward how trusted a recipe is; their comments could not tell us anything about what cooks changed.