Grammy's Kitchen · Pulled Pork · Easy Oven-Cooked Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 104 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 0% |
| aromatics | 1% | 0% |
| acid | 7% | 0% |
| sweetener | 18% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 1 (5 to 6-lb) bone-in pork butt ((sometimes called Boston butt; see note)) |
| 24 g | 4 teaspoons salt |
| 7 g | 1 tablespoon paprika |
| 7 g | 1 tablespoon ground cumin |
| 8 g | 1 tablespoon garlic powder |
| 13 g | 1 tablespoon dry mustard |
| 13 g | 1 tablespoon (packed) dark brown sugar |
| 2 g | 1 teaspoon freshly ground black pepper |
| 272 g | 1 cup + 2 tablespoons ketchup |
| 179 g | 3/4 cup cider vinegar |
| 160 g | 3/4 cup (packed) dark brown sugar |
| 52 g | 1/4 cup + 2 tablespoons spicy brown mustard |
| 6 g | 2 cloves garlic, (minced) |
| 1 g | 1/2 teaspoon cayenne pepper |
| 177 g | 3/4 cup water, (for deglazing the roasting pan) |
| 624 g | 12 hamburger buns, (lightly toasted and buttered, if desired) |
Method: 9 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Jenn, Well, it’s interesting as to what one can or can’t find in the grocery stores now a days. Even in Iowa where one would think we could find all sorts of meat, there is a significant decrease in overall availability and in the available cuts. So, that ” — a cook, 5★
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