Grammy's Kitchen · Pulled Pork · Easy Oven-Cooked Pulled Pork
One of 50 pulled pork recipes we measured
104 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 1% |
| aromatics | 1% | 0% |
| acid | 7% | 1% |
| sweetener | 18% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 1 (5 to 6-lb) bone-in pork butt ((sometimes called Boston butt; see note)) |
| 24 g | 4 teaspoons salt |
| 7 g | 1 tablespoon paprika |
| 7 g | 1 tablespoon ground cumin |
| 8 g | 1 tablespoon garlic powder |
| 13 g | 1 tablespoon dry mustard |
| 13 g | 1 tablespoon (packed) dark brown sugar |
| 2 g | 1 teaspoon freshly ground black pepper |
| 272 g | 1 cup + 2 tablespoons ketchup |
| 179 g | 3/4 cup cider vinegar |
| 160 g | 3/4 cup (packed) dark brown sugar |
| 52 g | 1/4 cup + 2 tablespoons spicy brown mustard |
| 6 g | 2 cloves garlic, (minced) |
| 1 g | 1/2 teaspoon cayenne pepper |
| 177 g | 3/4 cup water, (for deglazing the roasting pan) |
| 624 g | 12 hamburger buns, (lightly toasted and buttered, if desired) |
Method: 9 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! 10 out of 10. I made this today to enjoy while watching the 49er game. The butcher didn’t have bone in so had to go with boneless but it didn’t matter. I was able to shred, pour the sauce over, and enjoy with a vinegar coleslaw. I didn’t ” — a cook, 5.0★
“Can I roast the pork butt in a le creuset?” — a cook, 5.0★