Grammy's Kitchen · Pulled Pork · Easy Pulled Pork
One of 50 pulled pork recipes we measured
from www.vindulge.com
1 cooks on www.vindulge.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 0% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 7 pound bone-in pork shoulder, ((Trimmed of most fat and any glands)) |
| 26 g | 2 tablespoons Dijon mustard |
| 1/4 cup ultimate dry rub |
Method: 5 steps, published by www.vindulge.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.