Grammy's Kitchen · Pulled Pork · Instant Pot Pulled Pork with Lexington-Style
One of 176 pulled pork recipes we measured
from www.365daysofcrockpot.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.365daysofcrockpot.com rate it 1.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 0% |
| aromatics | 0% | 0% |
| acid | 26% | 0% |
| sweetener | 11% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 2 tsp paprika |
| 6 g | 1 tsp salt |
| 4 g | 1 tsp sugar |
| 4 g | 1 tsp brown sugar |
| 2 g | 1 tsp cumin |
| 3 g | 1 tsp chili powder |
| 2 g | 1 tsp pepper |
| 1 g | 1/2 tsp cayenne pepper |
| 1814 g | 3-5 pound pork butt, trimmed of excess fat, bone-in or boneless |
| 478 g | 2 cups apple cider vinegar |
| 355 g | 1 1/2 cups water |
| 136 g | 1/2 cup ketchup |
| 53 g | 1/4 cup brown sugar |
| 9 g | 1 1/2 tsp salt |
| 2 g | 1 tsp black pepper |
Method: 10 steps, published by www.365daysofcrockpot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the first recipe from here that I did not like. Is there a typo on the 2C of ACV? I used less and it still was unpalatable. I did all the other ingredients and all we could taste was vinegar. There was way too much liquid that wasn’t absorbed by the p” — a cook
“My husband loves NC barbeque, but he needs to eat lean cuts of meat. Could I use 2 lb. of pork tenderloin to do this? (I’ve heard that it might not shred well, but I use it in my crock pot with good results.) If yes, what adjustments would I need to make in ti” — a cook