Grammy's Kitchen · Pulled Pork · Guinness Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 7 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 8% | 0% |
| sweetener | 0% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 Tbsp. smoked paprika |
| 12 g | 2 tsp. salt |
| 2 g | 1 tsp. crushed red pepper |
| 1 g | 1/2 tsp. garlic powder |
| 1 g | 1/2 tsp. freshly-cracked black pepper |
| 1814 g | 4 lb. boneless pork butt or shoulder or loin |
| 150 g | 1 large white onion (thinly sliced) |
| 1 (11.2) bottle Guinness extra-stout beer |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks, Jess — we hope you enjoy it! We haven’t tried this in the oven but know it could be done. Follow the steps in the first paragraph of the instructions, then heat your oven to 325 and then sear your pork shoulder and brown your ovens on the stovetop, in ” — a cook
“I have made this multiple times. My husband LOVES it! Just a quick tip: if you’re running behind getting it going early in the morning, I found out you can cook it on low for 6-7 hours, and then turn it up to high for the remainder of the time. I did that with” — a cook, 5★