Grammy's Kitchen · Pulled Pork · Perfect Slow Cooker Pulled Pork
One of 50 pulled pork recipes we measured
from houseofyumm.com
11 cooks on houseofyumm.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 2% | 1% |
| sweetener | 3% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup light brown sugar |
| 7 g | 1 tbsp smoked paprika |
| 2 g | 1 tsp ground cayenne |
| 3 g | 1 tsp chili powder |
| 6 g | 1 tsp salt |
| 3 g | 1 tsp granulated garlic |
| 3 g | 1 tsp granulated onion |
| 1 g | 1/2 tsp coarse ground black pepper |
| 1814 g | 4 pound pork shoulder |
| 30 g | 2 tbsp apple cider vinegar |
| 64 g | 1/4 cup worcestershire sauce |
| 1 tbsp liquid smoke ((optional)) |
Method: 8 steps, published by houseofyumm.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This rub is amazing. I truly believe that pulled pork in a slow cooker is the best way to make it... This rub would be amazing in either slow or pressure cooked, it's smooth, with tons of flavor. I increased the brown sugar slightly because I like a sweet a” — a cook, 5.0★
“My husband doesn’t like a saucy pulled pork. I came across this recipe and liked that it did not have barbecue sauce or ketchup in the recipe. I subbed reg paprika and layered the bottom of the pot with lots of onions. Its a super easy recipe and was a big h” — a cook, 5.0★