Make it thinner
–
More braising liquid went with sandwichs that came out thinner, across 615 versions. An open braise evaporates and concentrates; a sealed one does not. That single difference is most of what separates a Dutch oven from a slow cooker.
Costs you: Nothing else moved that we can measure. We only detect 7 of the 60 changes cooks describe, so read that as unmeasured rather than free.
measured across many versions · 615 versions