Slow Cooker Pulled Pork Sandwiches

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.

	this recipe	typical
fat	5%	0%
aromatics	7%	0%
acid	10%	0%
sweetener	20%	6%
salt	0%	0%
vegetables and beans	22%	0%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

2041 g	4 to 5 pounds boneless pork shoulder roast
520 g	8 to 12 hamburger buns (for serving)
	barbecue sauce (for serving, optional)
150 g	1 medium onion (chopped)
179 g	3/4 cup apple cider vinegar
136 g	1/2 cup ketchup
136 g	1/2 cup chili sauce (like Heinz, or additional ketchup)
53 g	1/4 cup brown sugar (firmly packed)
84 g	1/4 cup molasses
16 g	1 tablespoon Worcestershire sauce
4 g	1 teaspoon dry mustard powder
2 g	1 teaspoon black pepper
110 g	1/2 cup mayonnaise
22 g	1 1/2 tablespoons white vinegar (or apple cider vinegar)
8 g	2 teaspoons granulated sugar
1 g	1/2 teaspoon celery seed
1 g	1/8 teaspoon salt
450 g	5 cups coleslaw mix (or finely shredded cabbage)

Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So good!! Left on slow for 9 hours while at work yesterday. Added two large sliced jalapenos, a few shakes of liquid smoke, and cayenne pepper to the sauce, really don't think it make a difference after cooking that long though. 4lb butt roast perfectly shr” — a cook, 5★

“So good!! Left on slow for 9 hours while at work yesterday. Added two large sliced jalapenos, a few shakes of liquid smoke, and cayenne pepper to the sauce, really don’t think it make a difference after cooking that long though. 4lb butt roast perfectly shredd” — a cook, 5★