All 223 chicken curry recipes
Grouped by the kind of cookie they actually make.
Every recipe we could resolve to grams, from 28 sites, sorted by how many cooks have rated it. The group is measured from the formula, not read off the title — which is why a few sit somewhere their own name would not suggest. Back to the recipe and the tweaks →
Stovetop, pot or kadai · 121
Full control over the stages that actually define curry — whole spices bloomed in hot oil, the onion-ginger-garlic paste cooked down until the fat separates at the edges, ground spices added briefly before liquid arrives.
Slow cooker · 16
Good for bone-in thigh, which has a wide, forgiving doneness window and a small collagen buffer to work with over hours.
Pressure cooker · 14
Fast for bone-in thigh and a tough onion-ginger-garlic base cooked together under pressure.
Every recipe is its author's work and links to their page. Want the underlying table? Take the JSON.