Grammy's Kitchen · Chicken Curry · Chicken Curry
One of 171 chicken curry recipes we measured
from www.skinnytaste.com
65 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 47% |
| fat | 0% | 3% |
| aromatics | 1% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 2% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1/2 tbsp olive oil |
| 1 g | 1/2 tsp roasted cumin |
| 3 g | 1-1/2 tsp garam masala |
| 4 g | 2 tsp curry powder |
| 75 g | 1/2 onion (minced) |
| 15 g | 5 cloves garlic (minced) |
| 1 large tomato (chopped) | |
| 12 g | 2 tbsp fresh cilantro (chopped) |
| 113 g | 1/2 cup light coconut milk |
| 158 g | 2/3 cup water |
| 227 g | 8 oz 1 large potato, peeled and diced small |
| 10800 g | 6 skinless chicken thighs |
| kosher salt to taste |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was PHENOMENAL!!! So much flavor, and super tender chicken (it practically melted in our mouths). I loved the potatoes in this too, since I don’t tend to eat them often. We doubled the spices and made each portion 6 oz of chicken. It was absolutely perfec” — a cook, 5★
“We enjoyed this! I mistakenly added the potatoes to the instant pot with the chicken and it turned out just fine. The chicken was super tender. We don't really like cinnamon in savory dishes, so I left that out, but added the other ingredients from it separ” — a cook, 5★