Grammy's Kitchen · Chicken Curry · Slow Cooker Chicken Tikka Masala
One of 171 chicken curry recipes we measured
from therecipecritic.com
13 cooks on therecipecritic.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 47% |
| fat | 0% | 3% |
| aromatics | 2% | 17% |
| salt | 0% | 1% |
| thickener | 0% | 0% |
| vegetables and beans | 11% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (cut into 1 inch pieces) |
| 150 g | 1 small onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 12 g | 2 Tablespoons fresh ginger (grated) |
| 822 g | 1 29 oz can tomato puree |
| 368 g | 1 1/2 cups plain Greek yogurt |
| 27 g | 2 Tablespoons olive oil |
| 12 g | 2 Tablespoons Garam Masala |
| 7 g | 1 Tablespoon cumin |
| 3 g | 1/2 Tablespoon paprika |
| 12 g | 2 teaspoon salt |
| 2 g | 3/4 teaspoon cinnamon |
| 2 g | 3/4 tsp black pepper |
| 2 g | 1 tsp cayenne pepper |
| 2 g | 2 bay leaves |
| 238 g | 1 cup heavy cream |
| 4 g | 1/2 Tablespoon cornstarch |
| cilantro (chopped for garnish) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe four or five times, always a favorite! I need some advice, i used JUMBO chicken breasts this time, and was surprised by the amount of liquid ( probably water from the chicken ). In the future, can i precook the chicken to get rid ” — a cook, 5★
“Hello, I plan on making this recipe but before I did I wanted to clarify the exact time it takes to cook. Is it really ten hours of cooking time? First, six hours on low and then four hours on high? If not I would change the wording in your recipe; instead of ” — a cook