Grammy's Kitchen · Chicken Curry · Chicken Sukka: Dry Chicken Curry
One of 171 chicken curry recipes we measured
86 cooks on www.thespruceeats.com rate it 3.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 47% |
| fat | 11% | 3% |
| aromatics | 39% | 17% |
| acid | 3% | 0% |
| sweetener | 1% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 cloves | |
| 3 pieces (1-inch each ) cinnamon stick | |
| 1 g | 1/2 teaspoon cardamom seeds |
| 1/2 teaspoon fenugreek seeds | |
| 2 g | 1 teaspoon fennel seeds |
| 1/2 teaspoon black peppercorns | |
| 0 g | 1/4 teaspoon turmeric powder |
| Optional: 1/2 teaspoon red chili powder | |
| 4 g | 2 teaspoons cumin powder |
| 6 g | 3 teaspoons coriander powder |
| 48 g | 3 to 4 tablespoons vegetable, canola, or sunflower oil |
| 150 g | 1 large or 2 medium onions (chopped very fine) |
| 12 g | 2 tablespoons ginger paste |
| 17 g | 2 tablespoons garlic paste |
| 454 g | 1 pound chicken thigh fillet (boneless chicken thigh, cut into 2-inch chunks) |
| Salt to taste | |
| 383 g | 1 (13 1/2-ounce) can coconut cream |
| 4 g | 1 teaspoon sugar |
| 15 g | 3 teaspoon white vinegar |
| Garnish: chopped fresh cilantro |
Method: 10 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.