Grammy's Kitchen · Chicken Curry · Instant Pot Coconut Chicken Curry
One of 59 chicken curry recipes we measured
from myfoodstory.com
2 cooks on myfoodstory.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 58% |
| fat | 11% | 4% |
| aromatics | 92% | 18% |
| sweetener | 0% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 247% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 grams Chicken (bone-in curry cut pieces or boneless chicken thighs) |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Turmeric Powder |
| 1/2 teaspoon Chilli Powder | |
| 2 g | 1 teaspoon Coriander Powder |
| 1/2 teaspoon Jeera Powder | |
| 54 g | 4 tablespoons Oil (preferably coconut oil) |
| 8 g | 1 tablespoon Ginger Garlic Paste |
| 450 g | 3 Onions (thinly sliced) |
| 2 sprigs Curry Leaves | |
| 1233 g | 3 Tomatoes (finely chopped) |
| 1/2 teaspoon Chilli Powder | |
| 2 g | 1 teaspoon Pepper Powder |
| 4 g | 2 teaspoon Coriander Powder |
| 5 g | 3/4-1 teaspoon Salt |
| 2 Green Chillies (slit lengthwise) | |
| 118 g | 1/2 cup Water |
| 226 g | 1 cup Coconut Milk (divided) |
| 1 g | 1/2 teaspoon Garam Masala |
| 12 g | 2 tablespoons chopped Coriander |
Method: 8 steps, published by myfoodstory.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe turns out delicious!! Highly recommend. Since I prefer more ginger garlic, I added 1 tbsp ginger paste and 1 tbsp minced garlic in the marination as well. I followed the rest per instructions. I did not have coconut milk the time I made it; so I su” — a cook, 5.0★
“I made this instapot coconut chicken curry last night. It was amazing. I made no changes and my husband who is from Mumbai thought i bought it from a restaurant.” — a cook, 5.0★