Grammy's Kitchen · Chicken Curry · Adriel's Chinese Curry Chicken
One of 171 chicken curry recipes we measured
from www.allrecipes.com
82 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 47% |
| fat | 0% | 3% |
| aromatics | 3% | 17% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 6% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 1 tablespoon yellow curry paste |
| 120 g | 0.5 cup chicken broth, divided |
| 4 g | 1 teaspoon white sugar |
| 3 g | 1.5 teaspoons curry powder |
| 3 g | 0.5 teaspoon salt |
| 24 g | 4.5 teaspoons light soy sauce |
| 159 g | 1 (5.6 ounce) can coconut milk |
| 14 g | 1 tablespoon canola oil |
| 5400 g | 3 skinless, boneless chicken breast halves, sliced |
| 6 g | 2 teaspoons minced garlic |
| 2 g | 1 teaspoon minced fresh ginger |
| 150 g | 1 onion, sliced |
| 340 g | 2 potatoes - peeled, halved, and sliced |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this more times than I can count, so thought I should probably review it. We like it so much, it has become an almost weekly staple in our house. The taste of the sauce is so good...just like curry dishes in our favorite Thai restaurant. That being” — a cook, 5★
“Delicious, quick and easy to make. Modifications: Doubled the sauce portion of the recipe, because I enjoy a good amount of sauce with my curry (and the cans of coconut milk typically are >10 oz). Although I doubled the sauce, I used only 2 chicken breast h” — a cook, 5★