Grammy's Kitchen · Chicken Curry · Chicken Curry
One of 171 chicken curry recipes we measured
from www.delish.com
11 cooks on www.delish.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 47% |
| fat | 5% | 3% |
| aromatics | 19% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 44% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large white onion, coarsely chopped |
| 15 g | 1 jalapeño, seeded, coarsely chopped |
| 1 (2 1/2") piece ginger, peeled, coarsely chopped | |
| 24 g | 8 garlic cloves, peeled |
| 41 g | 3 tbsp. vegetable oil |
| 19 g | 3 tbsp. curry powder |
| Kosher salt | |
| 397 g | 1 (14 oz.) can crushed tomatoes |
| 163 g | 2/3 c. whole-milk yogurt |
| 907 g | 2 lb. boneless, skinless chicken thighs |
| 4 g | 2 tsp. garam masala |
| Cooked basmati rice and finely chopped fresh cilantro, for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I never tried the old recipe that people are referring to, but I have to say that this one is fantastic. I made it in my Dutch oven and it was delicious. The only thing that didn't quite work was that the jalapeno/garlic/ginger didn't really thicken into ” — a cook, 5★
“<p>Lacking taste. Curry overpowers the remainder. Nothing redeemable about this recipe. It's pretty difficult to screw this up, yet here we are. Choose one of a hundred other recipes online to try. Delish should delete this one.</p>” — a cook, 2★