Grammy's Kitchen · Chicken Curry · Thai Red Curry Chicken
One of 59 chicken curry recipes we measured
It ranks #2 of 59 for tenderness among the chicken curry recipes we compared. 329 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 58% |
| fat | 2% | 4% |
| aromatics | 1% | 18% |
| acid | 2% | 0% |
| sweetener | 5% | 0% |
| salt | 5% | 1% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 1 small bunch scallions, (light and dark green parts, thinly sliced, divided) | |
| 9 g | 3 cloves garlic, (chopped) |
| 15 g | 1 jalapeño pepper, (seeded and diced (see note)) |
| 397 g | 1 (14-oz) can coconut milk (unsweetened) |
| 31 g | 2 tablespoons Thai red curry paste |
| 34 g | 2 tablespoons fish sauce |
| 33 g | 2 1/2 tablespoons (packed) dark brown sugar |
| 680 g | 1 1/2 lb chicken tenderloins, (cut into 1-in (2.5-cm) cubes) |
| 15 g | 1 tablespoon lime juice, (from 1 lime) |
| 25 g | 1/4 cup chopped fresh cilantro |
Method: 2 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The thing that I love most about any recipe by Chef Jenn is you know if you follow her recipe to a "T", it will be delicious. I would NEVER throw a dinner party and not have made something at least once beforehand. That is not the case here. Last night, I h” — a cook, 5.0★
“And I forgot to add. Last night, I incorporated a technique from one of your other amazing recipes...Classic Lasagna. In it, you have us finely chop the pork after cooking which is a game changer in the taste & consistency, IMO. One of the thai appetize” — a cook, 5.0★