Grammy's Kitchen · Chicken Curry · Thai Red Curry Chicken
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 8 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| sweetener | 4% | 0% |
| salt | 5% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 387 g | 1 can (13.66 ounces) coconut milk |
| 80 g | 1/3 cup chicken broth |
| 27 g | 2 tablespoons brown sugar |
| 34 g | 2 tablespoons fish sauce |
| 16 g | 1 tablespoon red curry paste |
| 2 cups frozen stir-fry vegetable blend | |
| 675 g | 3 cups cubed cooked chicken breast |
| Cooked jasmine rice | |
| Minced fresh cilantro, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.